Main Course
Big BEC Breakfast Quesadilla
Posted · by The Hangry Wife
The filling is basic. The result is not. Tell me why this tastes better at night.
Apparently I don’t believe in mealtimes, so I made the only reasonable decision: a crispy, cheesy bacon & egg breakfast quesadilla for dinner.
Crispy tortilla + fluffy eggs + bacon + ALL the cheese = I’m not mad about it.
Save this for your next “what should I make for dinner?” crisis + send it to your breakfast for dinner person.
- Prep
- 10 minutes
- Total
- 30 minutes
- Serves
- 2–4
Ingredients
Big BEC Breakfast Quesadilla
- 2–3 eggs
- 2–3 slices bacon, cooked & chopped
- Shredded cheddar cheese
- Flour tortillas
- Salt & pepper
Black Bean, Corn & Pepper Side
- Black beans
- Corn
- Diced green bell pepper
- Cumin + chili powder, or taco seasoning
- Salsa, for serving
- Sour cream, for serving
Instructions
Big BEC Breakfast Quesadilla
Scramble the eggs with salt and pepper.
Layer the eggs, bacon and cheese onto a tortilla.
Fold and cook in a lightly greased skillet until golden and crispy on both sides.
Serve with the seasoned black bean, corn & pepper mixture, salsa and sour cream.
Black Bean, Corn & Pepper Side
Combine the black beans, corn and diced green bell pepper in a skillet and season with cumin + chili powder or taco seasoning.
Serve alongside the quesadilla with salsa and sour cream.
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