Main Course

Braised Beef Ravioli Lasagna

Name: Braised Beef Ravioli Lasagna
Prep time: 15 min
Total time: 45 min
Yield: 8–10 servings
Ingredients: Rana Beef Short Rib Ravioli (I used 4 bags); 1 large jar of marinara sauce; 1 tub ricotta cheese; 1/2 cup Parmesan cheese, plus more for topping; Italian seasoning, to taste; Shredded mozzarella cheese; Parsley, for garnish; Optional: diced fresh tomatoes and onions, added to the marinara

Posted October 19, 2026 · by The Hangry Wife

Ravioli, but hold the Chef Boyardee.

Forget the canned stuff. We’re taking braised beef ravioli, layering it with rich marinara sauce and plenty of melty cheese and turning it into a one dish dinner that deserves a standing ovation.

Braised Beef Ravioli Lasagna — all the comfort of lasagna without the work of building it from scratch. And that cheese pull? Absolutely none of your business. 🤌

Hangrywife verdict: Comfort food doesn’t need to be complicated to be ridiculously good. Are you team traditional lasagna or team ravioli lasagna?

Jump to recipe

Prep: 15 minutes
Total: 45 minutes
Serves: 8–10
Oven: 375°F

Ingredients

Rana Beef Short Rib Ravioli (I used 4 bags)
1 large jar of marinara sauce
1 tub ricotta cheese
1/2 cup Parmesan cheese, plus more for topping
Italian seasoning, to taste
Shredded mozzarella cheese
Parsley, for garnish
Optional: diced fresh tomatoes and onions, added to the marinara

Instructions

In a bowl, combine the ricotta cheese, Parmesan cheese and Italian seasoning.
Spread a layer of marinara sauce in a baking dish.
Arrange the ravioli in a single layer.
Top with the ricotta mixture and then mozzarella cheese.
Repeat the layers as needed, finishing with mozzarella cheese, Parmesan cheese and parsley.
Bake at 375°F for about 20–25 minutes, or until bubbly, golden, and heated through. If using uncooked ravioli, follow the package directions and make sure the pasta is fully cooked.