Main Course
Buffalo Chicken Wrap with Buttermilk Ranch
Posted · by The Hangry Wife
Blue Cheese fans this is your trigger warning ⚠️
This buffalo chicken wrap is loaded with juicy chicken, fresh tomatoes, crunchy lettuce, cheese, creamy homemade RANCH, and a little buffalo sauce drama.
Now settle this debate: Is buffalo sauce better with ranch or blue cheese? 👀
Save this for your next craving and share it with your spicy-food-loving friend.
- Prep
- 20 minutes
- Total
- 40 minutes
- Serves
- 2–4
Ingredients
Buttermilk Ranch
- 2–3 Tbsp dry ranch seasoning mix
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup mayo
- 1/4 cup buttermilk or regular milk
- Chives, optional
Buffalo Chicken Wrap
- Flour tortillas
- 2 cups cooked chicken breast, seasoned and chopped
- 1/2 cup shredded cheddar cheese
- 1 medium tomato, diced
- 1 cup shredded lettuce
- A heaping dollop of buttermilk ranch
- 1/2 cup buffalo sauce, plus extra to drizzle
Instructions
Buttermilk Ranch
Mix the ranch seasoning, sour cream or Greek yogurt, mayo and buttermilk.
Adjust the thickness or thinness of the ranch by adding less or more buttermilk/milk. Throw in some chives to spruce it up!
Let it sit in the refrigerator for at least 30 minutes so those flavors can marinate.
Buffalo Chicken Wrap
Season and cook your chicken breast until fully cooked, then chop into bite-sized pieces.
Dice the tomato and shred the lettuce.
Lay out your tortillas and layer on the lettuce, chicken, tomato and shredded cheese.
Drizzle with ranch and buffalo sauce.
Fold tightly, slice in half, and prepare to make regular mealtime jealous.
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