Appetizer
Dynamite Sushi Bake
Posted · by The Hangry Wife
All the flavor of your favorite takeout Dynamite Roll, zero sushi rolling skills required. 🍣🔥
This Deconstructed Dynamite Sushi Bake has a layer of seasoned rice topped with creamy, spicy baked salmon and crab that gets bubbly and golden in the oven. Just grab a spoon, seaweed snack (or your favorite chips) and dig right in!
Also known as an Unrolled Dynamite Roll, Lazy Dynamite Roll, Deconstructed Dynamite Roll or Salmon and Crab Sushi Bake.
- Prep
- 20 minutes
- Total
- 45 minutes
- Serves
- 4–6
- Oven
- 400°F
Ingredients
Rice Base
- 2 cups cooked sushi rice (or short-grain white rice)
- Furikake seasoning or crushed roasted seaweed
Dynamite Topping
- 1 cup imitation crab or real crab, shredded
- 2 salmon filets, baked and flaked
- 4 oz cream cheese, softened
- Spicy mayo, to taste
- Sriracha, to taste (adjust to your spice level)
- Soy sauce, to taste
For Drizzling & Serving
- Extra spicy mayo
- Eel sauce (unagi sauce)
- Roasted seaweed snack sheets
Instructions
Rice Base
Press the cooked rice evenly into the bottom of a baking dish and sprinkle generously with crushed seaweed or furikake.
Dynamite Topping
In a mixing bowl, combine the shredded crab, salmon, softened cream cheese, spicy mayo, sriracha and soy sauce until creamy and well mixed.
Spread the seafood mixture evenly over the rice. Bake at 400°F (200°C) for 12–15 minutes until warm and bubbly. (Tip: broil for the last 1–2 minutes for extra color!)
For Drizzling & Serving
Drizzle the top with spicy mayo and eel sauce. Scoop a spoonful onto a roasted seaweed sheet and enjoy immediately!
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