Dessert
No-Bake Mini Pumpkin Cheesecakes
Posted · by The Hangry Wife
POV: You want pumpkin cheesecake, but turning on the oven feels like a personal attack. 🍂
Meet your new fall obsession: No-Bake Mini Pumpkin Cheesecakes. Creamy pumpkin filling, buttery graham cracker crusts, a dollop of whipped cream, and absolutely ZERO oven drama.
They’re cute enough for Thanksgiving, easy enough for a random Tuesday, and dangerous enough that making a dozen might not be enough. 😉
Are you team pumpkin cheesecake or classic pumpkin pie?
- Prep
- 15 minutes
- Total
- 4 hr 15 min
- Makes
- 18 mini cheesecakes
Ingredients
- Mini graham cracker pie crusts
- 8 oz cream cheese, softened
- 15 oz can pumpkin purée (not pumpkin pie filling)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 8 oz tub whipped cream, plus extra for garnish
- Ground cinnamon, for topping
Instructions
Beat the softened cream cheese until smooth.
Mix in the pumpkin purée, powdered sugar, vanilla, and pumpkin pie spice until creamy.
Gently fold in the whipped topping until combined.
Spoon the filling into the mini graham cracker crusts and smooth the tops.
Refrigerate for at least 3–4 hours, or until set.
Finish with whipped cream and a sprinkle of cinnamon. Serve chilled and watch them disappear!
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