The Hangry Wife

Appetizer

Cheesy Beef & Jalapeño Dip

Posted · by The Hangry Wife

The rivalry is heated. This dip is hotter.

This is the kind of appetizer that disappears before the Yankees get spanked. Creamy, cheesy, beefy, and ridiculously easy.

Save this for your next game-day spread and send it to the person who always shows up hungry. 😂

Jump to recipe
Prep
15 minutes
Total
45 minutes
Serves
4–6
Oven
375°F

Ingredients

  • 1 lb ground beef
  • 8 oz cream cheese, cut into cubes
  • 8 oz Velveeta, cubed
  • 1 can diced tomatoes with green chiles, drained
  • 1/2 cup sliced jalapeños, plus more for topping
  • 1 tsp taco seasoning
  • Tortilla chips, for serving

Instructions

  1. Brown the ground beef, drain the excess grease and add the taco seasoning.

  2. Add the beef, cream cheese, Velveeta, tomatoes and jalapeños to a baking dish.

  3. Bake at 375°F for 20–25 minutes, until hot and bubbly.

  4. Stir everything together until creamy and top with extra jalapeños.

  5. Grab the chips and dig in!

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