Main Course

Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4–6 servings
Ingredients: 2–3 cups cooked shredded chicken; 1 stick of butter; 2 potatoes, diced; 3 carrots, diced; 2 celery stalks, diced; 1/2 cup flour; 4 cups chicken broth; 1 cup heavy cream; 1 cup frozen peas and corn; 1 tsp salt; 1/2 tsp black pepper; 2 sheets puff pastry; 1 egg, beaten; Rosemary, for garnish

Posted September 24, 2026 · by The Hangry Wife

5.0 (1 rating)

American Horror Story is scary. Dinner doesn't have to be.

This Chicken Pot Pie is the perfect emotional support. Grab a fork, turn on AHS… and enjoy.

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Prep: 20 minutes
Bake time: 45 minutes
Total: 1 hr 5 min
Serves: 4–6
Oven: 375°F

Ingredients

2–3 cups cooked shredded chicken
1 stick of butter
2 potatoes, diced
3 carrots, diced
2 celery stalks, diced
1/2 cup flour
4 cups chicken broth
1 cup heavy cream
1 cup frozen peas and corn
1 tsp salt
1/2 tsp black pepper
2 sheets puff pastry
1 egg, beaten
Rosemary, for garnish

Instructions

Sauté the potatoes, carrots and celery in the butter, then stir in the flour.
Slowly whisk in the broth and cream until thick and creamy.
Add the chicken, peas, corn, salt and pepper.
Line a pie dish with one sheet of puff pastry and pour in the filling. Cover with the second sheet and brush with the beaten egg.
Bake at 375°F for 45 minutes, until golden and bubbling.
Garnish with rosemary, grab a fork and enjoy.