Main Course
Mediterranean Meatball Bowl with Sri-Ziki
Posted · by The Hangry Wife
Herby meatballs. Creamy hummus. Fresh, crunchy veggies. Tzatziki blended with sriracha and harissa…that deserves its own fan club.
Save this recipe for your next dinner craving. It's an easy dinner that makes staying in taste better than going out.
Are you a Sri-Ziki fan? 👀
- Prep
- 20 minutes
- Total
- 35 minutes
- Serves
- 4
Ingredients
Meatballs
- 1 lb ground beef
- 1 tsp fresh parsley
- Minced garlic
- 1 tsp dried oregano
- Salt and pepper
Sri-Ziki Sauce
- 1 cup tzatziki sauce
- 1/4 cup sriracha
- A splash of harissa
- Pinch of salt
- This is to taste: use more or less of whatever you prefer
Bowl
- Cooked rice
- Lettuce
- Cucumber
- Cherry tomatoes
- Red onion
- Hummus
- Crumbled feta
- Pita bread and olive oil
- Fresh dill, to taste
Instructions
Meatballs
Mix the ground beef with the parsley, garlic, oregano, salt and pepper.
Form into meatballs and cook in a skillet until browned and cooked through.
Sri-Ziki Sauce
Blend the tzatziki with the sriracha, harissa and salt, adjusting to taste.
Bowl
Build your bowl with rice, lettuce, cucumber, tomatoes, red onion and hummus.
Add the meatballs, drizzle with olive oil and Sri-Ziki sauce, then finish with feta, dill and warm pita.
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