Philly Cheesesteak Pizza

Chuck Roast

Prep 30 minutes · Total 3 hr 30 min · Serves 12–16

• 1 (3–5 lb) boneless chuck roast
• 3 tbsp olive or vegetable oil
• 3 tbsp flour
• 1 cup milk or buttermilk
• 1 cup water
• 4 beef bouillon cubes (or 4 tsp instant beef bouillon)
• 1/2 tsp thyme
• 1/4 tsp black pepper
• 4 carrots, cut into large pieces
• 2 onions, halved
• 5 potatoes, peeled and halved if large

Easy Garlic-Parmesan Sauce

Prep 10 minutes

• 4 tbsp butter
• Drizzle of lemon juice
• 1 1/2 cups heavy whipping cream
• 1/2 cup grated Parmesan
• 1 tsp garlic powder
• 1/2 tsp Italian seasoning
• Salt & pepper, to taste

Pizza

Prep 15 minutes · Total 30 minutes · Serves 4–6

• 1 premade Italian dough or pizza crust
• 2 cups shredded mozzarella
• 2 cups cooked chuck roast, shredded or chopped
• 1/2 green bell pepper, thinly sliced
• 1/2 onion, thinly sliced
• 1 cup mushrooms, sliced
• Pickled or fresh jalapeños, to taste
• Garlic-Parmesan sauce, for the base

Chuck Roast

1. 1

   Preheat the oven to 325°F. Brown the chuck roast on all sides in the oil, then place it in a roasting pan.

2. 2

   Whisk the flour into the skillet drippings and cook for 1–2 minutes. Slowly whisk in the milk, water, bouillon, thyme and pepper. Cook until slightly thickened.

3. 3

   Add the carrots, onions and potatoes around the roast. Pour the gravy over everything, cover tightly with foil and bake for 3 hours, or until the roast pulls apart easily. If needed, cook another 30 minutes.

Easy Garlic-Parmesan Sauce

1. 1

   Melt the butter in a saucepan. Slowly whisk in the heavy whipping cream.

2. 2

   Add the Parmesan, garlic powder, Italian seasoning, salt and pepper. Simmer until creamy and slightly thickened.

3. 3

   Finish with a drizzle of lemon juice.

Pizza

1. 1

   Stretch out your pizza dough and spread on the garlic-Parmesan sauce. Add the mozzarella, shredded chuck roast, peppers, onions, mushrooms and jalapeños.

2. 2

   Bake at 475°F for about 12–15 minutes, or until the crust is golden and the cheese is bubbling.