Appetizer
Spicy Garlic Butter Baked Oysters
Posted · by The Hangry Wife
Who needs a raw bar when you have a kitchen?
These garlicky and buttery baked oysters are ridiculously easy to make at home. Add a little heat (or a lot) with your favorite hot sauce…the perfect Sunday bite.
- Prep
- 25 minutes
- Bake time
- 15 minutes
- Total
- 40 minutes
- Serves
- 2–4
- Oven
- 450°F
Ingredients
- Fresh oysters, shucked
- Butter
- Garlic
- Shallot
- Parsley
- Spinach
- Fresh lemon
- Grated Parmesan
- Breadcrumbs
- Worcestershire sauce
- Hot sauce
Instructions
Preheat the oven to 450°F.
Melt the butter in a pan and sauté the shallot, garlic, spinach and parsley until fragrant.
Add the hot sauce and Worcestershire sauce, then spoon the mixture over each oyster.
Top with Parmesan, lemon and breadcrumbs and bake for 15 minutes, or until hot and bubbly.
Finish with more fresh lemon.
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