Main Course

Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup
Prep time: 10 min
Total time: 30 min
Yield: 6–8 servings
Ingredients: 1 lb cooked shredded chicken; 2–4 cups egg noodles; 2 carrots, sliced; 2 celery stalks, chopped; 1 small onion, diced; 3 tbsp butter; 6–8 cups chicken bone broth; 1 cup heavy cream; 1 tsp garlic powder; 1 tsp ground mustard; 1 tsp Italian seasoning; 1 tsp paprika; 1 tsp celery salt; 1 chicken bouillon cube; Salt and black pepper, to taste; Hot sauce, to taste; Soy sauce, to taste; 1 or 2 bay leaves; Basil

Posted November 6, 2026 · by The Hangry Wife

I send my kids to school for an education, not every virus in the building 🤧

Luckily this creamy chicken noodle soup takes only about 30 minutes to whip up! It’s creamy and loaded with tender rotisserie chicken, hearty egg noodles and tons of veggies to help boost the immune system! You don’t even need to be sick to deserve this one!

Are you homemaking chicken noodle soup or are you turning to Campbells for the support? Save this recipe for the next time a nasty virus hits your house!

Jump to recipe

Prep: 10 minutes
Total: 30 minutes
Serves: 6–8

Ingredients

1 lb cooked shredded chicken
2–4 cups egg noodles
2 carrots, sliced
2 celery stalks, chopped
1 small onion, diced
3 tbsp butter
6–8 cups chicken bone broth
1 cup heavy cream
1 tsp garlic powder
1 tsp ground mustard
1 tsp Italian seasoning
1 tsp paprika
1 tsp celery salt
1 chicken bouillon cube
Salt and black pepper, to taste
Hot sauce, to taste
Soy sauce, to taste
1 or 2 bay leaves
Basil

Instructions

Melt the butter in a large Dutch oven. Add the carrots, celery and onion. Sauté until softened.
Slowly add the chicken broth, stirring until combined.
Add the garlic powder, Italian seasoning, salt and pepper and the rest of the seasonings.
Stir in the shredded chicken and simmer until the vegetables are tender.
Cook the egg noodles in a separate pot and add them to the soup.
Stir in the heavy cream and let everything simmer until creamy and delicious.