Main Course
Creamy Shin Ramen (Toomba)
Posted · by The Hangry Wife
Creamy Shin Ramen aka Toomba. Creamy, spicy and cheesy. The perfect late night craving. 🍜
Do you prefer your Shin ramen with soup or soup free?
Save this one for your next ramen craving!
- Prep
- 5 minutes
- Total
- 15 minutes
- Serves
- 1
Ingredients
- 1 package Shin Ramen
- ½ cup heavy whipping cream
- ½ cup water (adjust for desired consistency)
- Shin Ramen seasoning packet (adjust to taste)
- Cheddar cheese
- Pan-fried dumplings
- 1 soft-boiled egg
- Kimchi
- Sesame seeds and seaweed
- Green onions (optional)
Instructions
Cook the ramen noodles according to the package directions, reserving some noodle water.
In a saucepan, combine the heavy cream, water and ramen seasoning over low heat.
Add the cooked noodles and stir until everything is coated. Add the cheese, let it melt and stir until the noodles are coated.
Transfer to a bowl and load it up with pan-fried dumplings, a soft-boiled egg, kimchi and the other toppings.
Grab your chopsticks and dig in!
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