Main Course
Crockpot Buffalo Chicken Chili
Posted · by The Hangry Wife
They won’t know what hit them at the chili cook-off.
This is what happens when buffalo chicken dip meets a big bowl of chili. Creamy, spicy, loaded with flavor and made right in the slow cooker.
Save this recipe for your next chili night and follow @hangrywife for more recipes worth getting hungry over.
- Prep
- 20 minutes
- Cook time
- 6–7 hr low · 4–5 hr high
- Serves
- 8–10
Ingredients
- 4 boneless, skinless chicken breasts
- 3 (15 oz) cans great northern beans
- 3 (15 oz) cans Rotel fire roasted diced tomatoes with green chiles
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 1 packet ranch seasoning
- 1 cup buffalo wing sauce
- 4 cups chicken bone broth
- 8 oz cream cheese
- 2 poblano peppers, diced
- 2 jalapeños, diced
- 1/2 cup celery, diced
- 1 tsp each paprika, chipotle powder and garlic powder
- Salt and pepper, to taste
- Toppings: blue cheese crumbles, sliced green onions, avocado, cilantro, sour cream or Greek yogurt and extra buffalo sauce
- For serving: tortilla chips, Ritz crackers or hot honey cornbread
Instructions
Add all the ingredients except the toppings into your slow cooker.
Cover and cook on LOW for 6–7 hours or HIGH for 4–5 hours, shredding the chicken halfway through.
Top with the toppings and serve with tortilla chips, Ritz crackers or hot honey cornbread.
Drizzle with extra buffalo sauce for more added heat 🔥
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